The hotel is a lovely blonde-stone house that benefits from the warm and bright Provencal sun. You will also find a Provencal touch in chef Olivier Montorfano’s refined cuisine. Let your palate be flattered by the simple combination of fresh local ingredients such as truffles, olives, goat cheese, warm wines and many others. The softly dazzling light typical in the area illuminates the rustic rooms and poolside terraces.